Menus

Bring the authentic taste and vibrant spirit of South American asado to your next event with Southern Fuegos. Our catering services are designed to create unforgettable experiences, whether it’s an intimate gathering or a grand celebration.

Every menu is unique and designed to reflect your individual taste and requirements.

Contact us for your own personalised menu and pricing.

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Suggested Menus

 

Light Meal
2 Canapes, 2 proteins, 2 Sides, 1 Dessert

Larger Meal
3 Canapes, 2 Proteins, 3 Sides, 1 Dessert

Feast
3 Canapes, 3 Proteins, 3 Sides, 2 Desserts

All menus come with freshly made sauces including chimichurri, criolla and salad dressings

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Curate Your Own Menu

 

CANAPES

Beef brochetta / prawn skewers / chicken skewers / homemade chorizo / venison tartar tart / smoked fish rillette tart

PROTEINS
Beef (variety of cuts) / pork, chicken / fish (depending on availability) / lamb (rack, leg or whole)

SIDES
Season dependant ~ Potato salad with parmesan mayo, egg and chives / beetroot salad with feta and pumpkin seeds / seasonal vegetables cooked over fire/ mash kumara / rosted kumara / green salad

DESSERTS
Crepes with dulce de leche / Crème caramel / Seasonal fruits cooked over fire

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Additional Chef Specialties


Whole lamb cooked on the fire

Whole beef ribs cooked on the fire

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Sample Menu Ideas

We can help cater any menu to suit your event. Below are some ideas to help get you started.

  • Finger Food

    Perfect for casual occasions or any party where you need a range of delicious sandwiches and finger foods available. All made with fresh, locally grown and seasonal ingredients.

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  • Buffet Lunch

    Beautifully simple seasonal produce cooked over the fire & hot coals. Perfect for long lunches, private parties, corporate events, and day time weddings.

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  • 3 Course Asado

    The full asado experience with our fully catered three-course meal, expertly prepared over the flames for your special occasion.

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