Menus

Our expert chefs work with you to create a menu tailored to your preferences and needs, featuring only high-quality meat, fresh vegetables, and delicious sides.

Catering Options

Suggested Menus

Light Meal

2 Canapés
2 Proteins
2 Sides
1 Dessert

Larger Meal

3 Canapés
2 Proteins
3 Sides
1 Dessert

Feast

3 Canapés
3 Proteins
3 Sides
2 Desserts

All menus come with freshly made sauces including chimichurri, criolla and salad dressings.

Build Your Feast

Curate Your Own Menu

Canapés

  • Beef brochetta
  • Prawn skewers
  • Chicken skewers
  • Homemade chorizo
  • Venison tartar tart
  • Smoked fish rillette tart

Proteins

  • Beef (variety of cuts)
  • Pork
  • Chicken
  • Fish (subject to availability)
  • Lamb (rack, leg or whole)

Sides

  • Potato salad, parmesan mayo, egg & chives
  • Beetroot salad, feta & pumpkin seeds
  • Seasonal vegetables over fire
  • Mashed or roasted kumara
  • Green salad

Season dependent

Desserts

  • Crepes with dulce de leche
  • Crème caramel
  • Seasonal fruits cooked over fire

From the Fire

Additional Chef Specialties

Whole lamb cooked on the fire
Whole beef ribs cooked on the fire

Sample Menu Ideas

We can help cater any menu to suit your event. Below are some ideas to help get you started.

  • Finger Food

    Perfect for casual occasions or any party where you need a range of delicious sandwiches and finger foods available. All made with fresh, locally grown and seasonal ingredients.

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  • Buffet Lunch

    Beautifully simple seasonal produce cooked over the fire & hot coals. Perfect for long lunches, private parties, corporate events, and day time weddings.

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  • 3 Course Asado

    The full asado experience with our fully catered three-course meal, expertly prepared over the flames for your special occasion.

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