3 Course Asado

STARTERS

VENISON TARTARE
Fresh venison meat, egg yolk, cornichon, capers, chives

MORCILLA
Homemade black pudding, roasted capsicum, feta cheese

SMOKED FISH RILLETTES
Fish, crème fraîche, parsley, pickled red onion

CHORIZO
Our homemade pork and cheddar chorizo

MAINS

WHOLE ROASTED LAMB — SOUTH AMERICAN TRADITION
Royalburn whole lamb, slow-roasted over an open flame for 6 hours following a traditional South American style

RIB-EYE STEAK

SIDES

ROASTED POTATOES
Bacon, leek, parmesan mayo

GARDEN LEAF SALAD
Rocket, lettuces

CARDAMOM CARAMEL KUMARA MASH
Roasted kumara mash and cardamom caramel

GRILLED SEASONAL GREENS
Broccoli, green beans, zucchini

DESSERTS

CREPES WITH DULCE DE LECHE & PINEAPPLE

TRADITIONAL SAUCES

SALSA VERDE

SALSA CRIOLLA

DRESSING

CARAMELISED ONION

PORT JUS