3 Course Asado

STARTERS

VENISON TARTAR
Fresh venison meat, egg yolk, cornichon, capers, chives

MORCILLA
Home made black pudding, roasted capsicum, feta cheese

SMOKED FISH RILLETS
Fish, crème fraiche, Parsley, Pickled red onion

CHORIZO
Our home made pork and cheddar chorizo

 

MAINS

WHOLE ROASTED LAMB SOUTH AMERICAN TRADITION
Royalburn whole lamb, slow-roasted over an open flame for 6 hours following a traditional South American style

RIB-EYE STEAK

 

SIDES

ROASTED POTATOES.
Bacon, leek, parmesan mayo

GARDEN LEAF SALAD.
Rocket, lettuces

CARDAMOMO CARAMEL KUMARA MASH
Roasted kumara mash and cardamom caramel

GRILLED SEASONAL GREEN
Broccoli, green beans, zucchini

 

DESSERTS

CREPES WITH DULCE DE LECHE & PINEAPPLE

 

TRADITIONAL SAUCES

SALSA VERDE

SALSA CRIOLLA

DRESSING

CARAMELISED ONION

PORT JUS