THE CHEF

Federico Scattone

~

Federico has built his culinary career on the foundation of his South American roots and his passion for open-fire cooking.

From an early age, Federico embraced the art of cooking with fire, a tradition central to Uruguayan culture, which he perfected during his time at culinary school and while working in some of Uruguay's finest restaurants.

HIS JOURNEY

  • After moving to New Zealand in 2016, Federico has continued to thrive in the country’s high-end restaurant scene, blending his deep knowledge of open-fire cooking with his fine dining expertise.

     

    His unique style draws from the bold flavors of South America, while incorporating the precision and artistry of fine dining. Federico’s dishes are a reflection of his heritage and his experiences, combining rustic techniques with refined presentation to create a memorable dining experience.

     

    Through his cooking, Federico brings the essence of South American cuisine to New Zealand, offering customers a taste of his heritage infused with contemporary flair.

- Services -

We cater for moments that matter

Catering and events

Catering & Events

Tailored menus for weddings, corporate events, private parties and celebrations of any size.

Explore catering
Southern experience

Southern Experience

The live art of South American grilling. Cooked low and slow over open fire for unforgettable flavour.

Discover our story
Shop asado kits

Shop Asado Kits

Bring the experience home. Premium grills, kits and the essentials delivered to you.

Shop now